Quote:
Originally Posted by Kanadesaga
We use frozen panini. thaw, cut to manageble size, dredge in flour and fry em in peanut oil and butter in a wok. Usually have to do then by batches four or five pieces at a time until browned. when all done add more butter and oil and fry up minced garlic, then add lemon juice, salt & pepper.
oh 100!!!!
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Sounds very good. & Rich..........
I have lots of frozen salmon.. Think that would work??
You are essentially then frying it in the wok.....
I thought you were doing vegs in w/ it like a reg stir-fry...
Sounds like you know what your doing........... I am a weekend warrior & not very sophisticated in the kitchen........