Quote:
Originally Posted by BillCosby
Sounds very good. & Rich..........
I have lots of frozen salmon.. Think that would work??
You are essentially then frying it in the wok.....
I thought you were doing vegs in w/ it like a reg stir-fry...
Sounds like you know what your doing........... I am a weekend warrior & not very sophisticated in the kitchen........
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the wife isn't big on cooked veggies. so either on a bed of rice. I was thinking of doing a stir fry veggies after she gets done with fish. Actually next wok dish is terriyaki steak.