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Delicious but also bad for you...
Ingredients...
1 lb. of bacon
1 can pineapple chunks
1 jar green olives
Directions:
Slice bacon strips in half.
Wrap half of the strips around pineapple and the other half around green olives.
Secure with non-plastic toothpicks.
Broil until the bacon is done to your liking and turn at least once.
The ones with the olives cook a lot faster than the pineapple, so don't just toss them onto the broiler disorganized.
Bad for you? Absolutely! But also quite tasty.
Enjoy at your own risk.
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