Originally Posted by kaycee

Ingredients...

1 lb. of bacon
1 can pineapple chunks
1 jar green olives


Directions:

Slice bacon strips in half.

Wrap half of the strips around pineapple and the other half around green olives.

Secure with non-plastic toothpicks.

Broil until the bacon is done to your liking and turn at least once.

The ones with the olives cook a lot faster than the pineapple, so don't just toss them onto the broiler disorganized.

Bad for you? Absolutely! But also quite tasty.


Enjoy at your own risk.