Quote:
Originally Posted by Cookie
Delicious meal, and one of my favorites, especially when the weather turns cold.
Question...did you brown your meat before putting it in the pot?
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Yes, I Browned the meat on all sides in 2 table spoons of vegetable oil.
At the ten hour mark I checked it. Technically it can be done around that time. Here is what it looked like;
I decided to let it cook for the last 2 hours so that the meat could get a little more tender, all though it falls apart with the touch of a fork now.
This has always been one of my comfort foods that I could not make. I attempted it once in the oven but it did not turn out the same as slow cooking. I did a quick taste and it's way better than any of the restaurant versions I have had. I am very happy with the results!