Quote:
Originally Posted by MarkMiller
Yes, I Browned the meat on all sides in 2 table spoons of vegetable oil.
At the ten hour mark I checked it. Technically it can be done around that time. Here is what it looked like;
I decided to let it cook for the last 2 hours so that the meat could get a little more tender, all though it falls apart with the touch of a fork now.
This has always been one of my comfort foods that I could not make. I attempted it once in the oven but it did not turn out the same as slow cooking. I did a quick taste and it's way better than any of the restaurant versions I have had. I am very happy with the results! |
Next time try Olive Oil. Taste is much better.
__________________
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And no man has the power,
To tell just when the hands will stop
On what day or what hour.
Now is the only time we have,
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Don't wait until tomorrow,
The hands may then be still.
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