Originally Posted by MarkMiller

Yes, I Browned the meat on all sides in 2 table spoons of vegetable oil.

At the ten hour mark I checked it. Technically it can be done around that time. Here is what it looked like;



I decided to let it cook for the last 2 hours so that the meat could get a little more tender, all though it falls apart with the touch of a fork now.

This has always been one of my comfort foods that I could not make. I attempted it once in the oven but it did not turn out the same as slow cooking. I did a quick taste and it's way better than any of the restaurant versions I have had. I am very happy with the results!