Quote:
Originally Posted by chrisbb
ok, i was scarfing down my mom's sour cabbage rolls. as i go to the last one, i noticed some black circles on it. they werent in the fridge for that long, so i am surprised would be spoiled. since i didnt notice until the last one, i am freaked that i may have eaten mould. am i gonna die?
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one teaspoon of vinegar in a glass of water or some pickles.
( Anything with vinegar but not too much)
Wait two hours.
One more glass of water.
Then yogurt - active cultures.
breathe and love life.
It won't kill you but it REALLY can take up residence
and mess up the digestive peace