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#1 (permalink) | ||||||||
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Resident Fruit Cake
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Join Date: Dec 2007
Location: In your basement
Posts: 1,469
Thanks: 128
Thanked 81 Times in 55 Posts
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Post your fav recipes
Post your fav recipe!
I've modified to this banana loaf bread which is really easy and pretty healthy. Banana Bread INGREDIENTS
![]() Last edited by Lolli; 12-14-2007 at 10:23 AM. |
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#2 (permalink) | ||||||||
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strange brew
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Join Date: Dec 2007
Location: woods
Posts: 1,813
Blog Entries: 2
Thanks: 84
Thanked 69 Times in 45 Posts
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Apple Nut Cake with Caramel Icing
Oven 350 Bundt or tube pan Bake 1 hour 15 mins + or - 1 1/3 c. butter, softened 2 c. sugar 3 eggs 3 c. reg. flour 1 tsp. baking soda 2 tsp. ground nutmeg 2 tsp. cinnamon 1 tsp salt 4 c. peeled, chopped Golden Delicious Apples 1 tsp. vanilla 2 c. chopped pecans Icing: 3/4 c. light brown sugar, packed 3/4 c. butter 1/2 c. evaporated milk Prepare pan by greasing and coating with flour. In a bowl cream butter with sugar, add eggs, beat well. Add vanilla and spices, mix. Sift flour together with baking soda and salt-set aside. Add apples to butter mix and beat, then add the flour mixture and mix well. Fold in nuts. Pour batter into pan. Bake about 40 mins and check for over browning. If top is getting too brown lay a piece of foil over it tent shaped (don't allow it to touch top) to hold down browning. Finish baking, remove and cool. Icing: melt butter in a double boiler and add sugar, then evap. milk. Cook over low heat, stirring often. Cook until it reaches "softball stage" (240 degrees). Spoon icing over cake and cool. *This cake is best sliced with a serrated knife because it's *very* tender. Oh man is it good! |
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#5 (permalink) | ||||||||
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suggestive human
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Join Date: Oct 2007
Location: Los Angeles (Westwood)
Posts: 1,080
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Thanks: 25
Thanked 32 Times in 21 Posts
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I think I'll make a variation of this for lunch:
Italian Style Quinoa Ingredients: 1/2 cup red wine vinegar 2 teaspoons olive oil 2 cloves garlic -- minced 2 teaspoons freshly ground pepper 1/2 teaspoon salt 2 medium green bell pepper -- chopped 1 cup cucumber -- chopped 1/2 cup kalamata olive -- pitted and sliced 1/2 cup red onion -- chopped 1/2 cup fresh parsley -- chopped 4 cups quinoa -- cooked Directions: In glass jar with tight fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well. In large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well. Add vinegar mixture and toss to coat. Add quinoa, stir gently but thoroughly to combine; serve.
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#7 (permalink) | |||||||||
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Fiscal Conservative
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Join Date: Oct 2007
Location: God's country
Posts: 2,172
My Mood:
Thanks: 177
Thanked 49 Times in 41 Posts
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Quote:
Great recipe...I've printed it off. ![]()
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Corgi butts drive me nuts.
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#9 (permalink) | ||||||||
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In need of repair
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Tournaments Won: 8 Join Date: Nov 2007
Location: The Heartland
Posts: 7,853
My Mood:
Blog Entries: 2
Thanks: 125
Thanked 266 Times in 181 Posts
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Easiest breakfast in the world if you have a cast iron skillet:
Prepare your eggs and ingredients the same way you would an omelette. Pour the eggs into the skillet and let the bottom cook for about three-four minutes. Instead of trying to flip it or make scrambled eggs, if you use cast iron you can put it under the broiler. Let it cook for about five more minutes, check to make sure it's all the way done, then cut it like a pie and enjoy. The eggs should be delightfully fluffy and the texture magnificent. ![]()
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