BillCosby

Sounds very good. & Rich..........

I have lots of frozen salmon.. Think that would work??

You are essentially then frying it in the wok.....

I thought you were doing vegs in w/ it like a reg stir-fry...

Sounds like you know what your doing........... I am a weekend warrior & not very sophisticated in the kitchen........

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Kanadesaga

the wife isn't big on cooked veggies. so either on a bed of rice. I was thinking of doing a stir fry veggies after she gets done with fish. Actually next wok dish is terriyaki steak.

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"..., because hope don't park the motherfucking car."

BillCosby

So your are the cook then. Or the main one...............??

My wife & I both work so we have no real pattern or responsibilities laid out... Sometimes her, sometimes me, sometime we accidentally both have plans........

On my days off I like to do something. Usually something a bit different as she does not like to adventure or stray from her usual........

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guest1234567

I ordered my own Father's day present. The Weber Smokey Mountain Smoker:

BillCosby

This is what I have...........


I have one of the older ones that unlike yours has the open bottom........ Takes a real long time & very inefficient.....

THat looks like a nice one. Have fun w/ it..........

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Chiefkahuna

I used to use one at work every day, we had one similar to that indoors, and an oblong one out back about 3 feet long we did pigs in. Yearlings.

You know, you can't eat wild boar? Only wild sow and piglets.

Domestic boar is no good either.

kaycee

Ingredients...

1 lb. of bacon
1 can pineapple chunks
1 jar green olives


Directions:

Slice bacon strips in half.

Wrap half of the strips around pineapple and the other half around green olives.

Secure with non-plastic toothpicks.

Broil until the bacon is done to your liking and turn at least once.

The ones with the olives cook a lot faster than the pineapple, so don't just toss them onto the broiler disorganized.

Bad for you? Absolutely! But also quite tasty.


Enjoy at your own risk.

MarkMiller

Oh my god....that sounds sooooooooo good!

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grumpygirl

I want some of those bacon wrapped pineapple treats right this minute!!!

Aaargh! I should not have looked at this thread!

Chiefkahuna

Get a pot with boiling salt water going

Have your lobsters ready in the fridge, covered with newspaper, females if you can get them, (look under the tail, the males have thick prongs, the females have hairy mini flippers)

Throw in mirepoix( chunks of onion celery carrot)

Pick up the lobster, with rubber bands still on its claws or it'll hurt you, look at the lobster, and say "I'm sorry!"

Drop the Lobster into the boiling water, the water will stop boiling for a few minutes as it builds up heat, when it's at a rolling boil again, shut off the burner, let the lobster sit and poach

In around 14 minutes, it will rise to the top, and it's done, nice and tender

If you leave the burner on and boil the lobster hard it will be tough

bang the claws until they crack, then remove the meat, cut the tail lenthwise from the bottom and remove the meat

Serve with drawn butter and lemon sections, save the heads if you're serving Japanese people, they eat those