Malkavian

Hey, nothing wrong with getting in touch with your feminine side I just wish mine would give me blowjobs... oh, wait, wrong thread.

BUT.... What's for dinner? Spit or swallow?

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Woof!

Lolli

Ohhhh that explains so much, Cuban cuisine is not the greatest

Also, I wouldn't call moving from steak to ground beef, evolving, more like devolving

Having said that, I don't eat steak myself because it reminds me too much of a cow - the only beef I eat is ground

I'm on a "health kick" these days and have eliminated most carbs. Normally, I would eat rice, bread and potatoes (I don't like pasta)
- with a variety of veggies (high carb veggies).

However, for the past couple of months I've been eating "clean" meaning chicken, fish and veggies. I love seafood - especially trout. It's been really hard giving up carbs - but I feel so much better.

ciaobox2007

comics told me you like your meatloaf salty, so swallow i guess? didn't really follow your thought there, so that's the only thing i could come up with.

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always look for the big, nice round ones for carving.

Malkavian

Breaded steak is awesome. The rest i didn't like too much.

Steaks require longer cooking times, with onions and mushrooms burning, kinda a hassle. I'd add them first, but i'm not that smart

Rice is good, i used to eat it with milk and sugar. Neat. I only recently learned how to cook fish - you turn the heat down, then it does not burn. Wild stuff. Operators are still making fun of me after that might...

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Woof!

Malkavian

That's good, nevermind... lol, lets not derail the food thread.

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Woof!

ciaobox2007

what are we going to derail then? i say something about obama vs. clinton.

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always look for the big, nice round ones for carving.

Malkavian

Well, we could become the pro-Clinton crowd. That would earn us eternal scorn.

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Woof!

ciaobox2007

for the sake of the thread:



PENNE WITH PROSCIUTTO & VODKA SAUCE

1/4 lb. prosciutto ham, chopped
1 lb. penne pasta
28 oz. can chopped tomatoes
1 tbsp. olive oil
1 tsp. chopped garlic
1 tbsp. parsley flakes
1 tbsp. crushed bay leaves
1 tsp. crushed red pepper
1/4 c. vodka
1 c. heavy cream
1/2 c. Parmesan cheese

1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat.
2. Cook penne and drain.

3. Add heavy cream to sauce and cook for 2 minutes in low heat.

4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread.

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always look for the big, nice round ones for carving.

Malkavian

Ham. I may try something like that.

But with gin instead of vodka.

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Woof!

guest1234567

Perfect side dish for a bbq


corn and radish salad with jalepenos and lime
Bon Appétit | August 2001


Serve this alongside quesadillas.

Makes 6 servings.


4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies

Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)